Archive for April, 2006

Annuals versus Perennials

Friday, April 28th, 2006


Annuals versus Perennials, the Age Debate

It had been several years since we first moved into our house, when I decided that I wanted to plant some flowers to brighten up the landscape. The logical decision, since I thought that I only new a little about gardening, was to go to the local greenhouse. The owner was extremely helpful and friendly and asked deep, probing questions. Well, he asked one question. I mentioned that I thought I only knew a little about gardening. It turns out I knew nothing. I couldn’t answer his first question – “Annual or Perennial.”

I told him that I wanted whichever one of them grew flowers. He laughed – I’m sure he was laughing WITH me – and said they both grow flowers. I figured some education was in order, so I asked him what was the difference between an annual and perennial.

He said the difference was simple. Annuals only last for a year. You plant them in the spring, enjoy them in the summer, and by fall they’re becoming next year’s fertilizer. In some cases, they will reseed themselves so you’ll see a similar plant the following year, but it will not be the same plant.

Based on his description, I assumed perennials were the flowers that kept coming back year after year after year. They would live on forever. The man at the greenhouse said I was close. Perennials actually have a life cycle that extends past a single growing season and usually into three, four, or five years.

I still wasn’t sure what he meant. He said that perennials are like a haircut. It grows until it gets too long and then you cut it. The hair hasn’t died, it’s just become shorter. That’s the winter months for a perennial. It grows and then the flowering part dies until the next year where it grows out again – just like my hair. As I rubbed my temple, I recalled my receding hairline. My forehead wasn’t this high a year ago. That’s when it clicked about the perennials. They live for several years – like my hair – grower taller every year, and then they start to weaken and die – again, just like my hair. He said that I knew exactly what he was talking about now.

Thanks to the advertisement I had just received in the mail, I knew that hair could be replaced. It was the same for the perennials, he said. After a few years it was a good idea to replace them with more viable plants.

I thanked the man for the education he had given me. I now understood that an annual plant only lasts for a year. A perennial lasts for many years. He said it was a good idea to mix the two when it came time for my garden. Together we picked out a nice matching assortment of plants, paid for them, and walked out to my car. Now … where are my keys?

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The Attack of the Killer Snails

Friday, April 28th, 2006


The Attack of the Killer Snails

They come swooping into your garden like a stampede of mustangs, kicking up dust, trampling everything in their path! Women and children run away screaming! Grown men find their knees weaken in terror! As if they weren’t fearsome enough in singles or in pairs, these dark nightmares come in entire herds multiplying their damage exponentially. Is there no one who can stand against the mighty invasion of the snails?

Perhaps “stampede” was a little dramatic, but the rest holds close to true. Snails tend to multiply quite quickly. You may notice one on one night, then two on then next. Pretty soon the snails have taken over the garden.

However, gardeners do not have to surrender their hard work to the slimy invaders. There are a number of ways to stop the snail army. The first way is to put up a defensive wall around the garden. Fortunately, the snail army has not yet learned how mount an air strike, so they have to traverse the ground terrain. Apparently if you had a 4-foot long foot that was covered in a mucosal ooze – which had the unfortunate side effect of sticking to every piece of litter that you came across, you would seriously watch where you are going. Snails are the same way. Grainy dusts like sawdust, coffee grounds and the like tend to discourage their trespassing trails. And you thought it was inconvenient when toilet paper stuck to your shoe?

You can also bait the snails, let them think they have the offense and then carry them all away. Snails love beer and like most frat boys, will drown in it if you leave a bowl of it in the garden. If you want to be a bit more humane, lay out some food – like a slice of bread with peanut butter. After the snails have gorged themselves, come out, pick them up, and move them elsewhere.

For those who are a bit more offensive n their approach, you can send in a sneak attack in the middle of the night. When the foot of a 200 pound person is placed on the top of a soft creature weighing less than an ounce, it has just the effect that you think it would have. The snail squooshes. Alternatively, if you want to stage a reenactment of the ending to the Wizard of Oz where the Wicked Witch of the West keeps screaming, “I’m melting! I’m melting!” then you should know that snails and saltwater really do not react well to one another. The snails start screaming “I’m melting! I’m melting!” and water starts screaming, “I’m slimy! I’m slimy!”

But whether you plan on ending the snail invasion with violence or just a peaceful protest, hopefully this article gives you some good ideas on protecting the homeland garden against pesky invaders allowing you to enjoy the hard work you put into it.

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Herbal Gardening

Thursday, April 27th, 2006


Herbal Gardening

If you tell someone that you are a gardener, they almost immediate want to know if you grow flowers or vegetables. They are always trying to figure out how big something can be. How big is your flower garden? How many kinds of lettuce are you growing? How many acres do you grow? It’s nice to be able to challenge their way of thinking. People tend to over look the smallest of the garden products – the herbs.

Herbs are not flashy things to grow. Most of them do not flower at all. They are just green and brown shrubs sitting in soil. Some people even have a difficult time distinguishing between them and the weeds that surround them. But the benefit of herbs lies beneath that surface.

Have you ever smelled fresh oregano growing in a window box just outside of the kitchen? You may never go back to eating the dried and process herbs you buy at the supermarket. There are many ways to achieve great tasting food, almost nothing that compares to grabbing a fresh pinch of basil and stirring it into some simmering tomato sauce. It may be an 89-cent can of prepackaged processed spaghetti sauce, but that pinch of fresh herbs turns it into an Italian delicacy.

Herbs are easy to grow also. It’s nice to have a large area to spread out and plant every different kind of herb imaginable. These gardeners can have a wide-range of herbs available at almost any time. They are probably the type who dries them and packages them for use throughout the winter.

While this is a nice goal, sometimes planting a garden is not always practical – particularly for those living in dorms, apartments, or condos where there is no ground space available. This is where the windowsill herb garden helps. It is simple to purchase a small window box that hangs right outside. Put in some nutrient rich potting soil and you are ready to go.

Most herbs are robust and difficult to kill. They are meant to grow back even after you take a pinch of a leaf or stem. As a result they are easy to grow and make a great starter for people interested in beginning gardening.

And as with every plant, be sure to talk to the greenhouse employees or consult growers in your area to find what herbs work best. Let them know what you have available for space and they can suggest what works the best. You also will want to consult books on herbs or talk to experts who know plants. Since you are actually ingesting something that you are growing, please make sure that you are eating the right part of the plant in the right way. There’s too much information out there to risk getting sick from eating the wrong thing.

So the next time you get an urge to stretch your green thumb or spice up your cooking, reach for the herb garden and enjoy the products of your labor.

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